Title: Fish Steaks with Pear Jardiniere
Categories: Shellfish Fruit Salmon
Yield: 4 Servings

2	ts	Vegetable oil
1	c	Onion, thinly sliced
1	c	Carrot; julienne cut
1/2	ts	Dry mustard
1/4	ts	Each: basil, crumbled and
		Dill weed
2		Fresh Bartlett pears; cored,
		Quartered
1 1/2	lb	Firm fish fillets (sea bass,
		Haddock, salmon)
2		Tomatoes; sliced
1		Lemon; thinly sliced

Heat oil in large nonstick skillet. Add onion and carrot; stir to mix well. Cover and cook slowly 5 to 10 minutes. Mix mustard, basil and dill weed. Toss with pears. Add fish fillets, pears [sic], tomatoes and lemon slices. Cover; simmer 10 minutes or until fish flakes easily with a fork. 4 servings.

Source: The Recipe Collection, Volume 22 "Easy Summer Meals," by Albertsons Supermarket.

Typed in MM format (and typos by) Iris Grayson.

Echo: Cooking 6-11-96 Ä From : Iris Grayson

From: Teri Chesser Date: 16 Jun 97 Home Cooking Ä

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